Easiest Way to Prepare Homemade Makhmali chicken karahi

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Makhmali chicken karahi - Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, makhmali chicken karahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhmali chicken karahi is one of the favorite food menus that are being sought by many people people through the internet. Should you be the one that wants the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

How to make restaurant style Makhmali Chicken karahi. It is very easy to cook recipe. Makhmali Chicken - Scrumptious chicken recipe is very easy recipe prepared with common Achari Mutton Karahai, Rus-Malai and Makhmali Koftay (Meatballs) - A variation of Karahi Gosht i-e Achari.

Makhmali chicken karahi

To begin with this particular recipe, we must prepare a few components. You may have Makhmali chicken karahi using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Makhmali chicken karahi

  1. Take 4 of large size Tomatoes.
  2. Take 1 of medium size onion.
  3. Take 1 tbs of Ginger garlic paste.
  4. You need 1/2 kg of washed Chicken.
  5. You need 4 of green chilli chopped.
  6. Make ready 1 tbsp of adrak (Ginger) finely chopped.
  7. You need 4 tbs of Dhania (coriander) chopped.
  8. Get 1 tbs of lal mirch powder (Red chilli powder).
  9. Prepare 1 tsp of Dhania powder (coriander powder).
  10. Take 1 tsp of zeera powder (cumin powder).
  11. Make ready 1 tsp of kali mirch powder (Black pepper powder).
  12. You need of Oil as required.
  13. Take 2 tbs of makhan (butter).

Step by step to make Makhmali chicken karahi

  1. In a blender add tomatoes, onion and and blend it... Now In a wok heat oil and 1 tbs of butter then add tomato and onion mixture and cook it for 3 to 5 minutes now add chicken and ginger garlic paste mix it then add salt, red chilli powder, black pepper powder, coriander powder, cumin powder and half cup of water and mix it.....
  2. Now cook it on medium to high flame until chicken is tender and oil comes out....
  3. Then add green chillies, coriander and ginger and cook more 2 to 3 minutes... Now makhmali chicken karahi is done... Put some butter on the top karahi and garnish it with green chilli, coriander and ginger....

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